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• Romaine Salad with cucumbers, tomatoes, croutons, and your choice of dressing - $3.95
  
• Arugula Salad with gorgonzola, pears, and carmelized walnuts - $6.95
  
• Smoked Whitefish with pumpernickle, pickled onions, and horseradish cream - $6.50
  
• Roasted Shrimp stuffed with a mixture of garlic, herbs, and bread crumbs - $8.50
  
• Pistachio Crusted Brie with apple chutney and crackers - $8.50
  
• Tempura battered Asparagus and Oyster Mushrooms with sesame-ginger aioli - $6.95
  
• Tempura Shrimp with spicy orange sauce - $8.95
  
• Thai beef skewers with Asian viniagrette - $8.95
  
• Dry rub pork skewers with fried sweet potato strings and BBQ sauce - $8.50

• Riesling Poached Salmon with an apple Riesling sauce - $20.95
  
• Shrimp & Artichoke Saute with fresh basel, sherry, and cream over your choice of pasta or rice - $22.95
  
• Grilled Salmon with a ginger, soy, and apple glaze - $19.95
  
• Pecan Crusted Trout with brown butter and lemon - $18.95
  
• Shrimp Saute with garlic, lemon, tomato, capers and herbs, served over angel hair pasta - $22.95
  
• Grilled 14oz New York City Strip - $25.95
  
• Grilled 14oz Porterhouse Pork Chop with your choice salt & pepper or spice rub, side of barbeque sauce - $20.95
  
• Tournedos of Beef with gorgonzola cream over your choice of pasta, rice, or potatoes - $24.95
  
• Grilled 6oz Filet Mignon with a wild mushroom sauce - $24.95
  
• Grilled Lamb Chops with a sour cherry balsamic glaze - $24.95
  
• Scallopini of Chicken with wild mushrooms and Marsala - $18.95
  
• Spiced Duck Breast with blackberry port sauce - $19.95

All entrees include: soup or salad (clam chowder $.50 extra), vegetable of the day and your choice of buttermilk mashed potatoes, mashed sweet potatoes, or Jasmine rice.